No-Bake Turmeric Balls

12-15 balls

No-Bake Turmeric Coconut Balls

These no-bake balls are like fall in a ball—they have all the flavors of fall weather and they’re here to stay! I will warn you, your hands may get a little yellow from the turmeric but don’t worry, that’s not permanent! Also, it’s important you include the black pepper; it’s what will activate the turmeric health properties. Turmeric contains a property called curcumin and when combined with piperine (in black pepper), it’s been shown that it is better absorbed into the body. Ready, set, ROLL!

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Ingredients

• 1 ½ cups unsweetened shredded coconut
• ¾ cup raw cashews
• ¼ cup walnuts
• 2 tbs. honey
• 3 tsp. ground turmeric
• 1 tsp. black pepper
• 1 tsp. ground ginger
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• Pinch of sea salt
• Lemon zest for extra flavor (optional)

Instructions

1. Add the shredded coconut to a blender and blend until it becomes a bit broken down/oily.
2. Add the rest of the ingredients and blend until the cashews are all grinded up.
3. Set in fridge for about 5-10 minutes so it’s easier to make into balls.
4. Using your hands, carefully form into balls.
5. Set back into fridge for a few hours.
6. Enjoy!

Notes

Nutrition

Calories

1723 cal

Fat

145 g

Carbs

112 g

Protein

29 g

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