Preheat oven to 400F. You may want to wait to do this until after potatoes are cooked
Cook potatoes in boiling water for about 20-25 minutes or until you can easily stick a fork in one of them.
Drain potatoes and place on baking sheet.
Using the bottom of a glass, gently press down on each potato. Don’t press too hard or they’ll be too flat.
Drizzle or brush ghee over potatoes. Add rosemary, salt and pepper.
Cook in oven for about 30 minutes or until potatoes are golden brown.
In the meantime, combine yogurt, rosemary, lemon juice, lemon zest, salt and pepper to a small bowl. Mix to combine. Serve for dipping!