Naturally Sweet Radishes


Serves 2

96

Naturally Sweet Radishes

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 16oz. bag of clean and cut radishes, washed and quartered
  • 1 Tbsp extra virgin coconut oil
  • Salt and pepper to taste

Instructions

  1. Warm coconut oil in large frying pan on medium to high heat.
  2. Once oil becomes liquid, add radishes.
  3. Toss radishes often and saute for about 15 minutes until the white of the radish becomes slightly golden.

Notes

Careful to not overcook or they will burn. Toss often!

Nutrition

Calories

96 cal

Fat

7 g

Carbs

8 g

Protein

2 g
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